the economy of ancient Greece
From The New Palgrave Dictionary of Economics, Online Edition, 2008
Edited by
Steven
N.
Durlauf and
Lawrence
E.
Blume
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Abstract
There were many ‘economies’ rather than a single ‘economy’ in ancient Greece (a culturally interlinked world, c. 800–300 BCE, stretching across the Mediterranean basin and around the Black Sea). Except in Athens, agriculture (cereals, olives, grapevines, and the raising of small-stock animals – sheep, goats, pigs) predominated over trade and industry as an economic driver. The Greeks did not invent coinage but spread it and embedded it, and although they were thoroughly familiar with the idea of markets and market prices, they did not develop a market economy.
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Keywords
ancient economy; oikos; ‘primitivists’, ‘modernists’; Finley, Moses; Athens; Sparta; ‘proxy data’; Mediterranean triad; agriculture; grain; olive oil; wine; trade, local, regional and inter-regional; manufacture; technology; slavery; money, coined and non-coin; marketsHow to cite this article
Cartledge, Paul. "the economy of ancient Greece." The New Palgrave Dictionary of Economics. Second Edition. Eds. Steven N. Durlauf and Lawrence E. Blume. Palgrave Macmillan, 2008. The New Palgrave Dictionary of Economics Online. Palgrave Macmillan. 09 September 2010 <http://dictionaryofeconomics.com/article?id=pde2008_E000317> doi:10.1057/9780230226203.1882
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